• To supply micro minerals and trace elements
• To improve the immune system
• For detoxifying of human body
• To improve physical and mental capability
• For mental harmonization
• During and after recovery from illnesses
• To improve the immune system
• For detoxifying of human body
• To improve physical and mental capability
• For mental harmonization
• During and after recovery from illnesses
Nature supplied all kind of nutrients to live a long healthy and active life. Unfortunately we cannot enjoy fully these nutrients because we grow and process our food mostly unusable for our body.
It is true even if we stimulate the growth of our plants and animals by synthetic steroids.
Field crops extract (uptake) more and more mineral nutrients from soils while no supply. As a result of these practices scientifically proved the continuous micronutrient level decrease in crops and crop based nutrients. The same fact can be registered in industrial-animal based products because less and less micronutrients are taken up by crops.
The micronutrient deficiency symptoms can also be detected in human being who s at the top of the food chain. We are faced to the results day by day as the so called civilization diseases like allergy, stress, immune system problems, cancer, extra body weight and some new diseases.
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The double Noble-priced chemist Dr. Linus Pauling stated: "all illnesses of a living system can be related to the deficiency of certain micronutrients" Must be noted that acidifying effects of our body inactivate and store already taken up minerals. So these minerals cannot take part in biochemical metabolic system. |
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The deficiency of minerals and micronutrients blocks the function of enzymes and vitamins. So in the absence of the necessary micronutrients the vitamins and enzymes are not functioning. Development of analytical methods allowed to measure very small quantities of elements. Analysis of living systems proved that more than 70 micronutrients should be continuously present. The ratio of these elements were proved to be at least so important than their numbers. Breaking the natural balance may cause deficiency syndromes. For example if we supply one or only some of these micronutrients.
Nevertheless our body cannot take up any kind of minerals or micronutrients. The formation of so called organo-mineral complexes are necessary to effective uptake. These molecules are able to penetrate cell walls.
The best solution for complexation -as usually- were developed by nature by formation of humic substances (humic and fulvic acids). Humic substances are organic complex forming molecules stimulating the uptake of minerals. Moreover these molecules are stimulate the energy production and immunity of cells and play important role in detoxifying our body.
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Humic substances are forming during the decomposition pathway of plant biomass in ten thousands or millions of years. (plant, peat, lignite, brown coal, black coal, diamond). The precursor molecules of humic substances formation are the lignin molecules in wood and flavonoid like molecules. Natural humic substances contains more than 70 micronutrients in biologically uptakable form. It is worth to note that best quality natural humic substance sources are in Hungary. In chemical aspects humic substances are natural quinon molecules containing acidic groups (carboxyl) and hydroxyl groups and lacton and methoxy groups on aromatic basic structure. They are natural polymer molecules which small building blocks we call fulvic acids. The average molecular weight range is 200-5000. One part of them so can be absorbed in the circulation system causing the following effects: antiviral effect, energy production catalysator, immune system stimulator and detoxifying effects. While bigger molecules stay in the intestinal system stimulating bacterial flora and serving carrier molecules to the uptake of minerals and inactivating and secreting toxins. |
Medical effects of humic substances are known for thousands of years and by now modern sciences developed these molecules again as “antiviral substance” and “alternative antibiotics”.
FULVIC ACID CAPSULE food supplement contains the necessary micronutrients in naturally balanced quantity and in organic humate and fulvate forms. Active ingredients of the product were extracted from the world famous Hungarian organic mineral deposits.
Complexes of humic and fulvic acids and micronutrients give a natural solution to physical, mental and spiritual problems of people who try to satisfy the challenges of the technical civilization.
Following statements and medical effects were published in international papers related to humic substances:
ANTIOXIDANT, INACTIVATE FREE RADICALS:
Exceptionally effective in bonding and inactivating free radicals, which cause several illnesses like cancer, early aging and skin wrinkles etc.
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STIMULATE ENZYME ACTIVITY: Enzymes and vitamins are the source of vitality. They transform the nutrients into energy and biochemical building molecules. Humic substances stimulate the enzyme activity. The biological affectivity of vitamins and enzymes increase when adding fulvic acid to them. DNA AND RNA CONTENT OF CELLS ARE INCREASED: Several publications mention the increased DNA and RNA content related to humic acid content. |
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IMPLANTED ANIMAL BONES WERE NOT PUSHED OUT FROM HUMAN BODY
ANTIVIRAL EFFECT:
The antiviral effect of humic substances in human medicine is well known for a long time. Humic acids are probably the most effective antiviral molecules in nature.
INCREASED PERMEABILITY OF CELL WALL:
Humic substances carry minerals through cell membrane. Even through membranes that are closed because of high potassium (K) content.
ORGANIC CHELATE FORMING MOLECULES:
Humic acids transform inorganic elements (minerals, micronutrients) into organic molecules enable them to enter the cells. Exceptionally they form easily exchangeable bonds with biologically important minerals while form strong intact bounds with toxic heavy metals. Heavy metals are secreted from body by humic acids.
HARMONIZE AND OPTIMALIZE THE UPTAKE OF NUTRIENTS:
Ensure the optimal uptake of minerals. Inhibit the uptake of nutrients overdosed while support the uptake of low level nutrients.
BOND AND INACTIVATE TOXINS:
The physico-chemical structure of humic substance enable them to form chemical interaction with any kind of molecules. Toxins and toxic elements are inactivated and secreted from the body. Up-to-date scientific results mention 170 different foreign molecules in the blood of an average urban citizen.
Organic toxins:
Medicine (vaccines) and antibiotics residues in the body
Pesticide residues –in vegetables, fruits, juices and grains
Fungus toxins – in foods
Teflon – from teflon table wares got into the body
Inorganic toxic heavy metals:
Aluminium (Al)- from aluminium table wares and café makers got into the body
Potassium (K) – In industrial plants, table salt , juices and mineral waters. The balanced nutrient uptake of cells is blocked if the too much potassium(K) shift the natural Na/K ratio (ion pump)
Mercury (Hg)- from tooth filling (amalgam) got into the body
Lead (Pb) – from ceramic glaze got into the body
Radioactive elements - (for example Chernobyl)
Arsenic (As) – from drinking waters got into the body
Acidification:
The so called “modern” nutritional customs cause the acidification of human body (white bread, industrial meat, sweets, white sugar, café, alcohol, soft cheeses etc.) The acidification of our body cause several illnesses like rheuma, asthma, fatness, cellulites, osteoporosis, hair loss. Our body form slats to neutralize acidification. These salts are stored in the tissues and so extracted from biological availability. Summarizing acidification decrease the level of available micronutrients.
The phrases of "minerals" and "micronutrients" and "trace elements" are not consequent. Different areas of sciences name different metals in these categories.
| Bibliography |
1. Effects of humic acid on the viability and coagulant properties of human umbilical vein endothelial cells. Yang, H.L.; Chiu, H. C.; Lu, F. Am J. Hematol, 1996; Vol. 51, Issue 3, Pages 200-206.
2. Effect of humic acid on the availability of iodine in the food, investigated with the histometric assessment of the thyroid gland. Seffner, W. Conference Paper Mengen- und spurenelemente - 15 Arbeltstagund, December 1995, Jena, Germany. Mengen Und Spurenelemente Pages 465- 472.
3. In-vivo and In-vitro mutagenicity studies on natural humic acid (HA). Bernacchi, F.; Ponzanelli, I.; Barale, R.; Bertelli, F. Conference Paper 37 Riunione scientifica , October 1991, Alghero, Italy. ATTI-Associazione Genetica Italiana, 1991, Vol. 37, Pages 49-50.
4. The use of a processed humic acid product as a feed supplement in dairy production in the Netherlands. Thomassen, B. P. H.; Faust, R. H. Conference Paper IFOAM; IFOAM 2000, the world grows organic international scientific conference, August 2000, Basle. Page 339
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