Ingredients: marine seaweed 100%.

Way of use: (in decoction): to put to boil in a casserole (that is not of aluminum) a liter of water. When it arrives at the boiling point, to throw 3 nosey spoonfuls of seaweed. To let boil (in decoction) durantes 8 to 10 minutes. To extinguish the fire and to let rest during 3 to 4 hours. To strain and to take on the following day to room temperature (not to warm up).
If possible, a cup in uninformed, half an hour before half an hour eating and another one before having dinner.
If the result is too much hard, to add to lemon or grapefruit to its taste, or, when to boil them, to add to a nosey spoonful of mint, divided liquorice, anise or grass luisa, to disguise its flavor and simultaneously to take advantage the properties of these plants.